pimento cheese fit for a yankee

A classic southern recipe with a Vermont twist

12
1/2 lb Vermont sharp white cheddar cheese
1 (4-oz) jar pimentos, drained and finely chopped
1/4 tsp freshly ground black pepper
cayenne pepper to taste
1/3 cup mayonnaise
Finely grate the cheese into a large bowl. Combine pimentos, black pepper, and cayenne pepper in a separate bowl. Add pimento mixture to cheese and combine with a fork. Stir in mayonnaise and mix until...
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Nutritions

Calories
22

Sodium
34mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV