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If you have a copy of my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life, this recipe is on page 140. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my …
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Seasoned with a uniquely earthy herb blend and roasted to perfection, Asparagus Za’atar is the perfect spring side dish! Asparagus has become my husband’s favorite vegetable as of late. He loves it so much that he has actually taken the time to learn its name instead of calling it “that short spikey stuff I like”, …
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I know I’ve brought you an awful lot of sweets lately and some of you may be wondering where my family puts all of these desserts! I can answer that question simply enough, we put them elsewhere! Usually, when I make a dessert, we’ll take out two pieces of it. The prettiest gets photographed and …
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This recipe contains lots of hints and tips for making this wonderful heritage pie. If you’re in a rush and would like to skip straight to the printable recipe card, please click here.  Today I’m sharing one of my grandmother’s recipes with you. Grandmama was one of those people who always lifted the mood in …

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