Piña Colada Upside-Down Cake

April 09, 2013

Your favorite drink made into a cake! The coconut milk & rum extract add wonderful flavor to the moist yellow cake. Top it off with fresh pineapple, maraschino cherries & toasted coconut & you have a delicious tropical cake.

1/4 cup butter
1 cup packed brown sugar (light or dark)
1 medium pineapple
1/2 cup maraschino cherries, no stems
1 (15.25-18.25oz) box yellow cake mix
3 large eggs
1 (13.25oz) can coconut milk (I used light coconut milk)
1 tsp rum extract
1/2 cup sweetened flaked coconut

Preheat oven to 350ºF. Melt butter in the microwave & spread across the bottom & sides of a 12-inch round pan. Sprinkle brown sugar over the butter on the bottom of the pan. Set aside. Cut off the top &...
See the full directions on my site

Nutritions

Calories
373

Sodium
19mg
0% DV

Fat
31g
48% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
1g
4% DV

Baked