Pineapple Cake

April 29, 2015

181

When the warmer months roll around, I start craving fruits of all sort, so I incorporated one of my favorites, pineapple, into a delicious cake with a cool, whipped topping!

1 pkg. yellow cake mix (15.25 oz)
1/2 can of crushed pineapple (or 10 oz), undrained (save the other half for the topping)
2 large eggs
1/2 cup canola oil

Topping:
10 oz. crushed pineapple, undrained, (the other half of the can that you used for the cake portion)
1 container whipped topping (8 oz)
2 Tbsp. vanilla pudding mix
1/4 c. chocolate chips, melted, for drizzle
1/2 c. cashews, chopped

For the cake, place all ingredients in the bowl of an electric mixer and mix until combined. Pour batter into a 13"x9" pan that's been prepared with nonstick spray. Bake at 350 degrees Fahrenheit for...
See the full directions on my site

Nutritions

Calories
724

Sodium
423mg
17% DV

Fat
36g
55% DV

Protein
7g
15% DV

Carbs
90g
30% DV

Fiber
5g
21% DV