Cakes

Pineapple Coconut Bundt Cake Recipe

568

Steph is finally back from her honeymoon in Hawaii. I missed her so much while she was gone that I thought I would bring a little island flavor to my home. :) It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you'll forget your just in your kitchen!

1 (15 ounce) box yellow cake mix
1 (20 ounce) can crushed pineapple, undrained
1/2 cup sweetened coconut flakes

Glaze:
1/4 cup orange juice
2 cups powdered sugar
In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour batter into a bundt pan sprayed with nonstick cooking spray. Bake according to directions on cake box for a bundt cake. ...
See the full directions on my site
Nutritions

Calories
4792

Sodium
23mg
0% DV

Fat
371g
570% DV

Protein
10g
20% DV

Carbs
331g
112% DV

Fiber
15g
61% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV