Cakes

Pineapple Cream Cake (No Bake!)

47

Easy & Delicious Pineapple Cream Cake that requires no baking!!!

8
For the base:
• 100g of digestive biscuits or graham crackers
• 100g chocolate Oreo cookies* (8 cookies)
• 100g of Butter
For the filling:
• 400g Can of Sweetened Condensed Milk
• 1/2 Cup of Lemon Juice (125ml)
• 400g Can of Crushed Pineapple
• 300ml of Whipping Cream
• of gelatin mixed in 50ml of warm water** (optional)
• Yellow food coloring (optional)
Prepare the base: 1. Grease an 8” baking tin with butter and apply parchment paper. 2. Crush the biscuits in a bowl & add melted butter and mix. 3. Layer the mixture on the base of the baking tin and keep...
See the full directions on my site
Nutritions

Calories
38

Sodium
22mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.3g
1% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT