Pineapple Drop Cookies with Pineapple Butter Cream Frosting

January 05, 2016

You won’t believe how soft these pineapple cookies are!! They are bursting with pineapple flavor. Top them off with delicious pineapple buttercream frosting and you have a cookie that’s out of this world YUMMY!!

1 cup brown sugar
1 cup white sugar
1 cup butter flavor shortening
2 eggs
1 teaspoon vanilla
4¼ cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple (drained - reserve juice for frosting)
Pineapple Butter Cream Frosting
½ cup butter, softened to room temperature
2 cups powdered sugar (add a little more if you need to thicken it up)
2 tablespoons pineapple juice
½ teaspoon vanilla

Cream together brown sugar, white sugar, butter shortening, eggs and vanilla. Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended. Drop dough...
See the full directions on my site

Nutritions

Calories
113

Sodium
66mg
2% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
23g
7% DV

Fiber
0.3g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 0.27g 1%

Monosaturated Fat 0.69g 4%

Cholesterol 5mg 1%

Sodium 66mg 2%

Potassium 43mg 1%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.3g 1%

Sugar 14g 28%

Vitamin A 61IU 1%

Vitamin B6 0.09mg 4%

Vitamin C 0.8mg 1%

Calcium 15mg 1%

Iron 0.56mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

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Corn Dip with Mexican Style Sour Cream

335

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it

See the full directions on my site

Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 122g 610%

Polysaturated Fat 89g 559%

Monosaturated Fat 530g 3317%

Cholesterol 356mg 119%

Sodium 3818mg 159%

Potassium 857mg 24%

Protein 90g 180%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 62%

Sugar 8g 17%

Vitamin A 3498IU 69%

Vitamin B6 8mg 441%

Vitamin C 18mg 30%

Calcium 1908mg 190%

Iron 10mg 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pineapple Drop Cookies with Pineapple Butter Cream Frosting

You won’t believe how soft these pineapple cookies are!! They are bursting with pineapple flavor. Top them off with delicious pineapple buttercream frosting and you have a cookie that’s out of this world YUMMY!!

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Corn Dip with Mexican Style Sour Cream

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.