Cookies

Pineapple Drop Cookies with Pineapple Butter Cream Frosting

Six Sisters
January 05, 2016
15

You won’t believe how soft these pineapple cookies are!! They are bursting with pineapple flavor. Top them off with delicious pineapple buttercream frosting and you have a cookie that’s out of this world YUMMY!!

48
1 cup brown sugar
1 cup white sugar
1 cup butter flavor shortening
2 eggs
1 teaspoon vanilla
4¼ cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple (drained - reserve juice for frosting)
Pineapple Butter Cream Frosting
½ cup butter, softened to room temperature
2 cups powdered sugar (add a little more if you need to thicken it up)
2 tablespoons pineapple juice
½ teaspoon vanilla
Cream together brown sugar, white sugar, butter shortening, eggs and vanilla. Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended. Drop dough...
See the full directions on my site
Nutritions

Calories
113

Sodium
66mg
2% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
23g
7% DV

Fiber
0.3g
1% DV
Baked

Similar Recipes

Okra and Tomatoes

109

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV