Pineapple Pecan Carrot Cake

March 28, 2017

153

This pineapple pecan carrot cake is unbelievably moist and loaded with classic carrot cake flavors; crushed pineapple, pecans, cinnamon, nutmeg, and loaded with carrots. Topped with a tangy & sweet cream cheese frosting.

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup canola or vegetable oil
1 cup light brown sugar
1/2 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups shredded carrots (about 5-6 carrots)
1 can (8 ounces) crushed pineapple, drained
1 cup chopped pecans, divided

Preheat the oven to 350° and spray a 9x13 baking dish with cooking spray. Set aside. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg together in a large...
See the full directions on my site

Nutritions

Calories
448

Sodium
240mg
10% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
53g
18% DV

Fiber
3g
13% DV

Easter