Cakes

Pineapple Poke Bundt Cake Recipe

1932

Poke cakes are always moist and bursting with flavor. With all the sweetness you pour down the little holes that get poked, I guess it can't help but be moist and flavorful! This recipe has pudding in the mix which adds to the moist cake! We love this pineapple poke bundt cake! We had a going away party for Kendra as she heads off to college and this cake didn't last long! It's the perfect dessert to wind down the last days of summer!

16
20 ounces crushed pineapple (reserve juice, divided)
Yellow cake mix (I used 15.25 ounce Betty Crocker cake mix)
3.4 ounces instant vanilla pudding
¾ cup vegetable oil
4 eggs
2 tablespoons vanilla (divided)
1 cup powdered sugar
1 tablespoon butter, melted
Glaze:
2 tablespoons butter, melted
1 cup powdered sugar
1 teaspoon milk
¼ teaspoon vanilla
Preheat oven to 350 degrees. Spray a 12 cup bundt pan generously with non stick cooking spray. I used Bakers Joy that has flour added to the spray. Drain pineapple juice from the tidbits, hopefully you can...
See the full directions on my site
Nutritions

Calories
221

Sodium
12mg
0% DV

Fat
12g
18% DV

Protein
1g
2% DV

Carbs
24g
8% DV

Fiber
0.9g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV