Cakes

Pineapple Pound Cake

8

This Pineapple Pound Cake is made with crushed pineapple, packed with pecans and decorated with lemon icing.

10
For the cake:
1¼ cups sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 eggs, separated
1 cup canola oil
2½ cups all-purpose flour
3½ teaspoon baking powder
¾ teaspoon salt
¼ cup cold water
8 oz. (225g) canned crushed pineapple, undrained
1 cup pecans, chopped and toasted (+more for sprinkling)
For the icing:
1 tablespoon unsalted butter
3 cups sifted powdered sugar
1 tablespoon water
3 tablespoons lemon juice
The cake. Preheat oven to 325°F (160°C). Grease a 10-inch (25cm) tube pan. Combine the sugar, cinnamon and nutmeg in a small bowl. Set aside. Beat the egg whites until stiff. Add ¼ of the...
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Nutritions

Calories
742

Sodium
200mg
8% DV

Fat
28g
43% DV

Protein
6g
13% DV

Carbs
114g
39% DV

Fiber
3g
14% DV