Pineapple Pretzel Salad

April 16, 2015

A simple pineapple cream cheese salad topped with pretzel sticks baked in butter and sugar. You may want to double the pretzel recipe so you can eat them alone.

1 ½ c. pretzel sticks (broken in half)
1/3 c. sugar
1/3 c. butter, melted
1 (8 oz) cream cheese, softened
1/2 c. powdered sugar
1 (20 oz) crushed pineapple, drained
1 (8 oz) frozen whipped topping, thawed

Preheat oven to 400 degrees. In a large mixing bowl add pretzel sticks, melted butter and sugar together. Stir until pretzels are well coated. Pour mixture onto foil-lined baking pan. (Nonstick is...
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Nutritions

Calories
806

Sodium
1103mg
45% DV

Fat
53g
81% DV

Protein
20g
40% DV

Carbs
54g
18% DV

Fiber
3g
12% DV