Main Dishes

Pineapple Upside-Down Pancakes

5
4
1/2 pineapple, sliced into 1/2? thick rings (use cookie cutter rounds to core slices and a large one to form the outer ring.
2 tablespoons butter
For pancakes:
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoons sugar
1 egg
2 tablespoons melted butter
1 cup buttermilk
oil for griddle
For topping and garnish:
1/2 cup brown sugar
4 maraschino cherries, stemmed
Make pineapple. Heat butter in a large skillet and cook pineapple on each side until golden brown edges start to form. Set aside. Make pancakes. Mix dry ingredients into a medium bowl. In a separate small...
See the full directions on my site
Nutritions

Calories
424

Sodium
461mg
19% DV

Fat
13g
21% DV

Protein
6g
13% DV

Carbs
71g
24% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

188

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

130

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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