Pineapple Upside-Down Pancakes

December 10, 2013

1/2 pineapple, sliced into 1/2? thick rings (use cookie cutter rounds to core slices and a large one to form the outer ring.
2 tablespoons butter
For pancakes:
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoons sugar
1 egg
2 tablespoons melted butter
1 cup buttermilk
oil for griddle
For topping and garnish:
1/2 cup brown sugar
4 maraschino cherries, stemmed

Make pineapple. Heat butter in a large skillet and cook pineapple on each side until golden brown edges start to form. Set aside. Make pancakes. Mix dry ingredients into a medium bowl. In a separate small...
See the full directions on my site

Nutritions

Calories
424

Sodium
461mg
19% DV

Fat
13g
21% DV

Protein
6g
13% DV

Carbs
71g
24% DV

Fiber
3g
12% DV