Pizza Dough

Dissolve the yeast in hot water. Put flour into a bowl, add sugar, and salt. Mix in water/yeast and oil. Knead into a dough. Allow the dough to rise for at least 30 minutes. Once the dough has risen, remove it from the bowl and shape into a desired pizza size. * This recipe can be cut in half and makes approximately four-five pizzas, depending on the size.* The dough can be used to bake homemade pizzas in the oven or on the grill, both are wonderfully delicious!