Pizza Topping Casserole

Brown the sausage with the mushrooms; drain the grease. Meanwhile, whisk the eggs, cream, pizza sauce and seasonings in a medium bowl. Grease a 7x9" deep baking dish (or 7x12" shallow baking dish) and put in the meats, mushrooms, peppers and the mozzarella cubes. Pour in the egg mixture and mix well. Top with the red onion. Sprinkle with a little more garlic powder, Italian seasoning and a little crushed red pepper flakes, if you like. Bake at 350º for 45-55 minutes until nicely browned and a knife inserted in the center comes out almost clean. Mine still had a bit of liquid in the center but it was done. Let stand about 5 minutes before serving. Makes 6-8 servings PIZZA SAUCE : 8 ounce can tomato sauce 2 tablespoons tomato paste 1/2 cup water 2 teaspoons granular Splenda or equivalent liquid Splenda 1/4 teaspoon garlic powder 1/2 teaspoon dried basil, or to taste Bring all of the ingredients to a boil in a small saucepan. Partially cover the pot and simmer over low heat for 1 hour. Makes about 1 cup Can be frozen