Pizzoccheri Pasta with Potatoes and Cabbage - Inside The Rustic Kitchen

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Pizzoccheri alla Valtellina is a hearty and comforting pasta dish from the valley of Valtellina, Lombardy. It's made of buckwheat pasta (called Pizzoccheri), cabbage and potatoes mixed with fontina cheese and garlic butter. This quick and easy recipe is the perfect comfort for those frosty days!

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Pizzoccheri is a hearty and comforting pasta dish from Valtellina. Made of buckwheat pasta, cabbage, potatoes, fontina and garlic butter.

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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