Pizzoccheri Pasta with Potatoes and Cabbage - Inside The Rustic Kitchen

Insidetherustickitchen
February 23, 2022
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www.insidetherustickitchen.com

Pizzoccheri alla Valtellina is a hearty and comforting pasta dish from the valley of Valtellina, Lombardy. It's made of buckwheat pasta (called Pizzoccheri), cabbage and potatoes mixed with fontina cheese and garlic butter. This quick and easy recipe is the perfect comfort for those frosty days!

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Pizzoccheri is a hearty and comforting pasta dish from Valtellina. Made of buckwheat pasta, cabbage, potatoes, fontina and garlic butter.
insidetherustickitchen.com

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