Desserts

Plum and Nectarine Tart

Annie Ngai
September 24, 2015
27

This Plum and Nectarine Tart may look fancy, but it\\\'s SO easy to make! Especially with my fool proof pie crust!

8
For the crust:
2 cups plain flour
3tbsp caster sugar
1/4tsp salt
1 and 1/2 sticks unsalted butter, cold and cut into 1 inch cubes
3-4tbsp ice cold water
For the filling:
2 and 1/2 large nectarines, halved, de-stoned and sliced thinly
3 small plums, halved, de-stoned and sliced thinly
For the glaze:
2tbsp apricot jam or baking glaze (make sure it\'s smooth)
1tbsp water
Preheat the oven to 400F and spray a 9 inch tart tin with cooking spray. I use Wilton Bake Easy. Place the flour, sugar and salt into your food processor. Drop in cubes of cold butter around the whole bowl....
See the full directions on my site
Nutritions

Calories
497

Sodium
28mg
1% DV

Fat
32g
49% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
4g
17% DV
Baked
.