Side Dishes

Pomegranate Lemon Brussels Sprouts

97

ONE WEEK! EXACTLY ONE WEEK UNTIL CHRISTMAS! Oh-Emm-Geeeee! The shopping, the wrapping, the cooking, the travel, the kids, the pets, the family, the friends, the excitement? madness? excitement. So here goes… We have 15 people at our Christmas table. FIF-TEEN! And all have different tastes. We serve two main dishes just to make sure everyone is covered. This year it's a leg of lamb and a spiral cut ham. We serve two different kinds of potatoes (mashed and roasted). We have 1,237 differen

5
4 cups of shredded brussels sprouts
1 cup of olive oil
1 tsp of sea salt
1 tsp of white pepper
1 cup of pomegranate seeds
1 lemon juiced
1 tsp of lemon zest
Add the brussels sprouts and olive oil to a large frying pan and sauté until soft Add the salt and white pepper and lemon juice Remove the brussels sprouts from the heat and toss them again Add the...
See the full directions on my site
Nutritions

Calories
448

Sodium
493mg
20% DV

Fat
40g
62% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
6g
25% DV

Delicious 3-Bean Spanish Vegan Paella

444

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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