Desserts

Pomegranate Salad {Fluff}

22

This fluff is a little different than some of the fluffs that I’ve had because it isn’t made with whipped cream or whipped topping. Instead, the marshmallows and sour cream combine to make a sweet and tangy base for this salad. Aside from the super yumminess, I like it because it’s a nice change from some of the heavier desserts that we have this time of year. It’s also kid-friendly, but it appeals to people of all ages. This recipe makes a lot of fluff – about 18 (1/2 cup) servings, so you may

18
2 c. fat-free sour cream
1 (10 oz.) bag mini marshmallows
2 c. sweetened shredded coconut
1 (20 oz.) can crushed pineapple in juice
1 (15 oz.) can mandarin oranges, drained
2 pomegranates, seeded
1. In a large bowl, stir together the sour cream, marshmallows, coconut, pineapple with juice, and oranges. 2. Gently fold in pomegranate seeds. 3. Cover and refrigerate for 2-4 hours before serving. The...
See the full directions on my site
Nutritions

Calories
106

Sodium
8mg
0% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
2g
9% DV