Pork Chops with Apple Brandy Sauce

October 22, 2013

A light and healthy one skillet meal, center cut pork chops with a fresh apple and brandy sauce

4 (6 oz.) bone-in center cut pork chops
½ tsp. kosher salt
½ tsp. garlic powder
¼ tsp. fresh ground black pepper
1 tsp. olive oil
2 apples, peeled, cored and thinly sliced
1 cup thinly sliced fennel
1 cup thinly sliced onions
1 garlic clove, minced
¼ cup brandy
1 cup chicken broth
1 tsp., Dijon mustard
¼ tsp. fresh ground black pepper
1 tbsp. cider vinegar
2 tsp. fresh chopped thyme

In a small bowl, mix together salt, garlic powder and black pepper. Sprinkle over both sides of the pork chops. Heat a cast iron skillet over medium high heat. Add olive oil and pork chops. ...
See the full directions on my site

Nutritions

Calories
490

Sodium
729mg
30% DV

Fat
23g
36% DV

Protein
37g
75% DV

Carbs
24g
8% DV

Fiber
13g
52% DV