Pork Empanadas
221
These baked pork empanadas have a thin, melt-in-your-mouth crust and a delicious, juicy filling.
16
For the crust:
1 lb. all-purpose flour
1 cup (2 sticks) unsalted butter, cold, cut into small pieces
¼ teaspoon salt
2 eggs
½ cup sour cream
For the filling:
1 lb. boneless, skinless pork shoulder (Boston butt)
1 red onion, chopped
1 leek, halved and chopped (white & light green parts only)
2 cloves garlic, minced
2 tablespoons dill, chopped
2 tablespoons parsley, finely chopped
¼ cup sour cream
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
For the egg wash:
1 egg, whisked
1 tablespoon water
1 lb. all-purpose flour
1 cup (2 sticks) unsalted butter, cold, cut into small pieces
¼ teaspoon salt
2 eggs
½ cup sour cream
For the filling:
1 lb. boneless, skinless pork shoulder (Boston butt)
1 red onion, chopped
1 leek, halved and chopped (white & light green parts only)
2 cloves garlic, minced
2 tablespoons dill, chopped
2 tablespoons parsley, finely chopped
¼ cup sour cream
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
For the egg wash:
1 egg, whisked
1 tablespoon water
Prepare the meat. Trim excess fat off of the meat and cut into small 1-inch chunks. Spread out onto a baking sheet, making sure they don't touch. Cover with plastic wrap and freeze until the edges are stiff...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
277
Sodium
228mg
9% DV
Fat
24g
37% DV
Protein
3g
7% DV
Carbs
7g
2% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
80%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
42%
Cholesterol
77mg
26%
Sodium
228mg
9%
Potassium
96mg
2%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9999999999999999g
3%
Sugar
0.6g
1%
Vitamin A
900IU
18%
Vitamin B6
0.060000000000000005mg
3%
Vitamin C
1mg
3%
Calcium
34mg
3%
Iron
0.7600000000000001mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.