Pork(less) & Green Chile Stew

January 22, 2017

It has been really warm in Florida this winter season. However, the temps today are cooler, high of 58 or so and I decided to use that opportunity to make this stew. The idea came from Skinnytaste.com recipe for Slow Cooker Pork and Green Chile Stew. I wanted to make it vegan, add potato and cook it on the stove. I\\\'m so glad I decided to try this, it\\\'s amazing. It reminds me of a Green Chile Stew I used to get a Mexican restaurant when we lived in Memphis.

1 package Gardein Porkless Bites (they come with a sweet and sour packet - toss it in the freezer to use at a later time)
salt and pepper to taste
canola oil
2 tablespoon unbleached all-purpose flour
1 medium sweet onion, diced into large pieces
1 medium russet potato, diced into large (bite-sized) pieces
2 cans (4.25 oz each) whole green chiles, sliced into thick rounds
1 large jalapeno, de-veined and seeded, diced small (if you don\'t like heat you can skip this or only use part of the pepper)
2 cups no chicken chicken broth
1 tablespoon cumin
1/2 teaspoon garlic power
1 avocado, sliced
sour cream, Daiya is my favorite

Heat 1-2 tablespoons canola oil in a soup pot. Add onion and jalapeno and heat until onion begins to turn translucent. Add the remaining ingredients EXCEPT for the porkless bites. Bring to a boil, then...
See the full directions on my site

Nutritions

Calories
2360

Sodium
6498mg
270% DV

Fat
149g
230% DV

Protein
156g
312% DV

Carbs
109g
37% DV

Fiber
30g
123% DV

Vegan