AppetizersOctober 07, 2013
Calories
327
Sodium
18mg
0% DV
Fat
26g
41% DV
Protein
2g
4% DV
Carbs
20g
7% DV
Fiber
3g
14% DV
Pork liver with wine and leek
124
4
pork liver about 1 kg.
3 leeks
2 onions
2-3 tablespoons tomato concentrate
1/2 cup wine
1/2 cup cooking oil
salt
3 leeks
2 onions
2-3 tablespoons tomato concentrate
1/2 cup wine
1/2 cup cooking oil
salt
Cut the liver into pieces and soak in water for about 20-30 minutes Put it in a baking dish in the oven, sprinkle it with oil and bake. Leeks and chopped onion heads. Add wine and tomato concentrate. Bake until tender, stirring. Season with salt.
Nutritions
Calories
327
Sodium
18mg
0% DV
Fat
26g
41% DV
Protein
2g
4% DV
Carbs
20g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g112%
Polysaturated Fat0.86g5%
Monosaturated Fat3g21%
Cholesterol2mg0%
Sodium18mg0%
Potassium284mg8%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g12%
Vitamin A1362IU27%
Vitamin B60.8400000000000001mg42%
Vitamin C21mg36%
Calcium61mg6%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
