Appetizers

Pork liver with wine and leek

Mirena Ivanova
October 07, 2013
126
4
pork liver about 1 kg.
3 leeks
2 onions
2-3 tablespoons tomato concentrate
1/2 cup wine
1/2 cup cooking oil
salt
Cut the liver into pieces and soak in water for about 20-30 minutes Put it in a baking dish in the oven, sprinkle it with oil and bake. Leeks and chopped onion heads. Add wine and tomato concentrate. Bake until tender, stirring. Season with salt.
Nutritions

Calories
327

Sodium
18mg
0% DV

Fat
26g
41% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
3g
14% DV
Pork