Main Dishes
May 27, 2013
Calories
582
Sodium
245mg
10% DV
Fat
45g
69% DV
Protein
20g
41% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
Pork Paprickash
66
I haven't had this meal for years and I am so glad I found it. Thank you Martha Stewart! It is an old Hungarian dish and oh boy do I love Hungarian food! Get your bellies ready!!
5
Coarse salt
Ground pepper8 ounce(s) wide egg noodles
1 tablespoon(s) butter, cut into pieces
1 (1-pound) pork tenderloin, excess fat and silver skin removed, halved lengthwise, then cut
2 tablespoon(s) sweet paprika
2 tablespoon(s) olive oil
1 medium onion, chopped
1 can(s) (14-ounce) whole peeled tomatoes in juice
1/2 cup(s) sour cream
Chopped parsley for garnish
Ground pepper8 ounce(s) wide egg noodles
1 tablespoon(s) butter, cut into pieces
1 (1-pound) pork tenderloin, excess fat and silver skin removed, halved lengthwise, then cut
2 tablespoon(s) sweet paprika
2 tablespoon(s) olive oil
1 medium onion, chopped
1 can(s) (14-ounce) whole peeled tomatoes in juice
1/2 cup(s) sour cream
Chopped parsley for garnish
Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
Meanwhile, in a medium bowl, combine pork with 1 tablespoon paprika;...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
582
Sodium
245mg
10% DV
Fat
45g
69% DV
Protein
20g
41% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
27g
136%
Polysaturated Fat
2g
16%
Monosaturated Fat
15g
95%
Cholesterol
153mg
51%
Sodium
245mg
10%
Potassium
801mg
22%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
13g
26%
Vitamin A
2861IU
57%
Vitamin B6
0.87mg
43%
Vitamin C
25mg
42%
Calcium
71mg
7%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.