Pork Paprickash

May 27, 2013

126

I haven't had this meal for years and I am so glad I found it. Thank you Martha Stewart! It is an old Hungarian dish and oh boy do I love Hungarian food! Get your bellies ready!!

Coarse salt
Ground pepper8 ounce(s) wide egg noodles
1 tablespoon(s) butter, cut into pieces
1 (1-pound) pork tenderloin, excess fat and silver skin removed, halved lengthwise, then cut
2 tablespoon(s) sweet paprika
2 tablespoon(s) olive oil
1 medium onion, chopped
1 can(s) (14-ounce) whole peeled tomatoes in juice
1/2 cup(s) sour cream
Chopped parsley for garnish

Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside. Meanwhile, in a medium bowl, combine pork with 1 tablespoon paprika;...
See the full directions on my site

Nutritions

Calories
582

Sodium
245mg
10% DV

Fat
45g
69% DV

Protein
20g
41% DV

Carbs
18g
6% DV

Fiber
4g
17% DV

Pan Fried Pork