Replacing the meat with hearty portobellos makes this meal healthy, tasty, and FILLING.
1 cup onions ( thinly sliced ) 1/2 cup red bell peppers ( thinly sliced ) 1/2 cup green bell peppers ( thinly sliced ) 4 whole portobello mushroom caps ( sliced ) 2 tablespoons red wine salt and pepper to taste 4 whole hoagie rolls 4 ounces provolone cheese ( sliced )
Heat a large skillet coated with cooking spray over medium-high heat. Add portobellos and cook until softened and browned, about 3 to 4 minutes. Turn the heat to high and add the wine; cooking until it is ... See the full directions on my site
Sodium 1191mg 49% DV
Fat 16g 26% DV
Protein 14g 28% DV
Carbs 35g 11% DV
Fiber 5g 20% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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