Pot Pie Dough
5
Would Grandma's Chicken Pot Pie work with store bought refrigerated dough? Why certainly! But if you are spending the time to make a pot pie, you might as well make an easy dough that will bake into the golden, flaky crust of your dreams.
8
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup hot (almost boiling) water
1 tablespoon lemon juice
1 egg yolk, not beaten
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup hot (almost boiling) water
1 tablespoon lemon juice
1 egg yolk, not beaten
Directions-
1. Sift flour, baking powder, and salt together in a large bowl.
2. Pour 1/2 cup water into a small microwave-safe bowl, and heat in the microwave until almost boiling. Slowly stir shortening...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
277
Sodium
300mg
12% DV
Fat
14g
22% DV
Protein
4g
8% DV
Carbs
24g
8% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
47%
Cholesterol
38mg
12%
Sodium
300mg
12%
Potassium
165mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.1g
0%
Vitamin A
50IU
1%
Vitamin B6
0.19mg
9%
Vitamin C
1mg
2%
Calcium
65mg
6%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
