Potato, Bacon & Egg Salad {Fall}

173

A Delicious salad served semi-warm or cold as a side, on it's own for lunch or a light dinner.

400g Baby Potatoes, skin on, scrubbed clean and cooked until just tender
5 TB Vegetable Oil {I used Sunflower Oil}
250g Bacon Bits
3 TB Balsamic Vinegar
1 TB Dijon Mustard
2 Spring Onions, chopped {white and green parts}
Lettuce, shredded
1 Red Bell Pepper, chopped
1 Large Avocado, chopped
4 Hard Boiled Eggs, halved
Salt & Freshly Ground Black Pepper

1) Heat half the Oil in a large saucepan – fry the Bacon until crisp – remove and keep aside. 2) Using the same saucepan – add the remaining Oil – cut the Baby Potatoes in half and fry in the Oil until...
See the full directions on my site

Nutritions

Calories
229

Sodium
186mg
7% DV

Fat
17g
27% DV

Protein
5g
10% DV

Carbs
11g
3% DV

Fiber
4g
16% DV

Lunch Pan Fried