Appetizers

POTATO CROQUETTE WITH POACHED EGG, ROASTED BEETS & CHIMICHURRI

This is a really easy and satisfying starter to any meal. I love the richness of the egg, the smooth creaminess of the potato, the crunch of the batter and greens and the contrasting herbacious chimichurri cuts through it all nicely. Visually stunning and tasty to boot!

4
½ cup chopped cilantro
½ cup chopped parsley
2 cloves finely chopped garlic
3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice (with zest)
2 egg yolks (beaten)
2 cups (give or take) bread crumbs
½ cup flour
4 eggs (poached)
3 cups cold mashed potatoes (a bit drier than you would usually serve it)
4 beets (roasted)
2 cups fresh greens
salt and pepper to taste
-shape the mashed potatoes into 4 flat patties -Next step is the breading station. In three seperate bowls, you'll need 3 seperate dishes of flour, eggs and bread crumbs. Once you have all your potato...
See the full directions on my site
Nutritions

Calories
852

Sodium
1022mg
42% DV

Fat
19g
29% DV

Protein
28g
57% DV

Carbs
139g
47% DV

Fiber
15g
63% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site