Side Dishes

Potato Hash with Bell Peppers and Onions

Kathryn Francoeur
September 26, 2013
233

A wonderful potato dish that is great served either at breakfast, lunch, or dinner. It will be a sure pleaser at your table or event.

5
•2 Tbsp. olive oil
•1 Tbsp. unsalted butter
•4 large or 6 medium potatoes, peeled and cut into ½” cubes
•1 onion, diced
•1 red bell pepper, diced
•2 tsp. fresh parsley, chopped
•3 garlic cloves, minced
•Salt and pepper, to taste
•1/4 cup freshly grated Parmesan cheese
1.Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes. 2.Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown. 3.Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately. Enjoy!
Nutritions

Calories
391

Sodium
356mg
14% DV

Fat
32g
49% DV

Protein
10g
21% DV

Carbs
13g
4% DV

Fiber
3g
12% DV
DinnerPan Fried