Potato Salad with Eggs and Pickles

June 12, 2017

175

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.

8 potatoes small/medium gold
4 eggs
3 pickles medium, in brine
1/2 red onion small, chopped
3 green onions chopped
2 tablespoon dill, chives, parsley
1/2 cup mayonnaise
1/2 cup greek yogurt plain
2 tablespoon sour cream
1 tablespoon Dijon Mustard
Salt and pepper to taste

Brush down potatoes and put them into a pot of water. Boil until tender when pierce with fork; about 20-30 minutes In a medium pot, boil the water for the eggs Once the water is boiling, punch the egg...
See the full directions on my site

Nutritions

Calories
298

Sodium
1722mg
71% DV

Fat
9g
14% DV

Protein
14g
28% DV

Carbs
53g
18% DV

Fiber
7g
28% DV

European