Salads

Potato Salad with Eggs and Pickles

50

Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.

6
8 potatoes small/medium gold
4 eggs
3 pickles medium, in brine
1/2 red onion small, chopped
3 green onions chopped
2 tablespoon dill, chives, parsley
1/2 cup mayonnaise
1/2 cup greek yogurt plain
2 tablespoon sour cream
1 tablespoon Dijon Mustard
Salt and pepper to taste
Brush down potatoes and put them into a pot of water. Boil until tender when pierce with fork; about 20-30 minutes In a medium pot, boil the water for the eggs Once the water is boiling, punch the egg...
See the full directions on my site
Nutritions

Calories
298

Sodium
1722mg
71% DV

Fat
9g
14% DV

Protein
14g
28% DV

Carbs
53g
18% DV

Fiber
7g
28% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV