Potato Salad with Green Beans and Eggs

June 02, 2017

This potato and green bean salad with eggs is a light, fresh and healthy vegetarian summer side dish that you’ll want to make all season long!

Prep your little potatoes (boil them for about 15 min or until they're cooked), steam the beans or boil them until they're tender-crisp (I steamed them for 2 minutes in the microwave-friendly bag they came...
See the full directions on my site

Vegetarian Low-Fat