Potato, Sausage, and Swiss Chard Skillet

May 20, 2013

211

4 small baking potatoes (diced into 1/2" pieces)

2 chicken or pork sausage links (sliced into 1/2" slices)
1/2 medium onion (sliced into 1/4" slices)
1 clove garlic (pressed or minced)
1 head swiss chard (washed, stems removed, chopped into bite size pieces)
SAUCE
1 tablespoon brown sugar
2 tablespoons apple cider vinegar
3 tablespoons spicy brown or dijon mustard
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
dash hot sauce
1/2 tablespoon lemon juice

In a microwavable bowl, add potatoes and 2 TBSP water. Microwave on high for 4 minutes. Once cool, drain water from the bowl. 2. While potatoes are cooking, make sauce by whisking together brown sugar,...
See the full directions on my site

Nutritions

Calories
295

Sodium
153mg
6% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
58g
20% DV

Fiber
6g
27% DV

Lunch Microwaved