Main Dishes

Potato Tacos

218
4
2 large russet potatoes ( cut into bite-size pieces )
1 Tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper ( to taste )
6-8 taco-size tortillas ( you can use corn or flour )
1 cup pico de gallo ( for topping )
1 diced avocado ( for topping )
chopped cilantro ( for topping )
cotija cheese ( for topping )
Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Dump diced potatoes on the foil-lined pan. Drizzle the olive oil over the potatoes and using ...
See the full directions on my site
Nutritions

Calories
1634

Sodium
379mg
15% DV

Fat
24g
37% DV

Protein
40g
81% DV

Carbs
329g
112% DV

Fiber
37g
149% DV

Baja fish tacos: perfectly golden, lightly fluffy, irresistibly crunchy. These beer-battered fish tacos are a must-serve for Taco Night! Learn how to make this authentic Mexican fish taco recipe and cactus-shaped tortilla chips! Included: party-planning tips and printables for making Taco Night festive.

All-purpose flour
Cornstarch
Baking powder
Garlic powder
Sea salt
Freshly-ground black pepper
Canned chipotle peppers in adobo
Large eggs
Mexican beer
Skinless cod fillets
Corn tortillas

Coated with beer batter, they're golden and delicious with the perfect crunch! Here's how to make fish tacos enjoyed on coastal vacations in Mexico!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Baja fish tacos: These beer-battered fish tacos deliver the flavor and texture of the fish tacos you enjoyed on your Mexican beach vacation!
pinaenlacocina.com
Pork chilorio tacos! Where have you been all my life? My favorite of the mild dry Mexican chiles, chile ancho, paired with fresh orange juice, vinegar and spices. It’s a win, win situation for me! The first time I experienced chilorio was one of chef Rick Bayless recipes. I love the idea of adding citrus of...Read More

Steak Tacos are the perfect dinner recipe this summer! Juicy, delicious Flank Steak that is marinated in a simple lime marinade and then grilled to perfection. Slice it in thin strips across the grain and then pile it into a tortilla and top it with Queso Fresco cheese, chopped cilantro, red onion and tomatoes! Bite into this juicy taco and you will love it!

1 lb flank steak
2 tbsp extra virgin olive oil
2 cloves garlic
2 limes
1/2 tbsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
8 flour tortillas
4
  • First, make the marinade. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl.
  • Place the flank steak in a baking dish and ...
    See the full directions on my site
Nutritions

Calories
394

Sodium
802mg
33% DV

Fat
14g
22% DV

Protein
29g
58% DV

Carbs
33g
11% DV

Fiber
3g
12% DV
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