Main Dishes

Potato Tacos

280
4
2 large russet potatoes ( cut into bite-size pieces )
1 Tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper ( to taste )
6-8 taco-size tortillas ( you can use corn or flour )
1 cup pico de gallo ( for topping )
1 diced avocado ( for topping )
chopped cilantro ( for topping )
cotija cheese ( for topping )
Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Dump diced potatoes on the foil-lined pan. Drizzle the olive oil over the potatoes and...
See the full directions on my site
Nutritions

Calories
1634

Sodium
379mg
15% DV

Fat
24g
37% DV

Protein
40g
81% DV

Carbs
329g
112% DV

Fiber
37g
149% DV