Soups

Pozole

3

A filling vegan Pozole stew/soup

4
2 cups vegetable broth
2 poblano peppers, (seeded if you don’t want it too spicy)
1 jalapenos, seeded
1 pound tomatillos
1 large sweet onion
Salt and pepper to taste
1 small bunch cilantro
5 cloves garlic
Cooking spray
1 Mexican beer
2 loaves (1/2 a batch) homemade seitan, cut into 1 inch cubes
1 tablespoon dried oregano
1 tablespoon cumin
3 cans hominy, drained
2 large zucchini, cut into half moons and then sliced in half

Garnish:
Radishes
Avocado (add 2 points for a quarter avocado)
Lime
Cilantro
Saute seitan in a large soup pot until brown on all sides, set aside. In a blender combine the poblano peppers, jalapenos, tomatillos, onion, cilantro, oregano, cumin, garlic, salt, and pepper and 1 cup...
See the full directions on my site
Nutritions

Calories
792

Sodium
917mg
38% DV

Fat
7g
12% DV

Protein
33g
66% DV

Carbs
166g
56% DV

Fiber
14g
58% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV