Soups

Pozole

Gloria Kersh
March 12, 2015
4

A filling vegan Pozole stew/soup

4
2 cups vegetable broth
2 poblano peppers, (seeded if you don’t want it too spicy)
1 jalapenos, seeded
1 pound tomatillos
1 large sweet onion
Salt and pepper to taste
1 small bunch cilantro
5 cloves garlic
Cooking spray
1 Mexican beer
2 loaves (1/2 a batch) homemade seitan, cut into 1 inch cubes
1 tablespoon dried oregano
1 tablespoon cumin
3 cans hominy, drained
2 large zucchini, cut into half moons and then sliced in half

Garnish:
Radishes
Avocado (add 2 points for a quarter avocado)
Lime
Cilantro
Saute seitan in a large soup pot until brown on all sides, set aside. In a blender combine the poblano peppers, jalapenos, tomatillos, onion, cilantro, oregano, cumin, garlic, salt, and pepper and 1 cup...
See the full directions on my site
Nutritions

Calories
792

Sodium
917mg
38% DV

Fat
7g
12% DV

Protein
33g
66% DV

Carbs
166g
56% DV

Fiber
14g
58% DV
Vegan