Desserts

Praline Blondie Sundaes

Shelly Redmond
August 07, 2013

What could be better than a chocolate chip pecan cookie served warm with vanilla ice cream and homemade praline sauce? I mean really? This is a really easy dessert to put together and your guests will flip for it! Enjoy!

9
For the blondies:
 
 
1 3/4 c. white whole wheat flour (can also use all purpose flour)
1/2 t. baking powder
1/8 t. salt
1 1/4 c. brown sugar
3/4 c. butter
2 eggs
1 t. vanilla extract
1/2 c. chopped pecans (plus more for garnish)
1/2 c. semi sweet chocolate chips (plus more for garnish)
 
For the praline sauce:
 
3/4 c. brown sugar
1/2 c. evaporated milk
1 T. unsalted butter
1/2 t. vanilla extract
1/2 t. cinnamon
1/3 c. chopped pecans
1/8 t. salt
 
For serving:
 
Chopped pecans
Semi sweet chocolate chips
Praline sauce (recipe above)
Vanilla ice cream
For the blondies: Preheat the oven to 375. Spray a 9X9 baking dish with cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large bowl,...
See the full directions on my site
Nutritions

Calories
1132

Sodium
143mg
5% DV

Fat
50g
77% DV

Protein
12g
25% DV

Carbs
163g
55% DV

Fiber
13g
54% DV
Vegetarian