Praline Pecan Cheesecake Bars

November 16, 2016

177

Cheesecake bars with a sugar cookie crust and a nutty toffee caramel topping.

Crust and topping:
1 (1 lb. 1.5 oz.) package sugar cookie mix
1/2 cup cold butter, cubed
1/2 cup chopped pecans
3/4 cups toffee bits
Cheesecake filling:
2 (8 oz.) packages cream cheese, softened
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons flour
1/2 cup prepared caramel topping, divided
1 teaspoon vanilla
1 egg

Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch pan. Place cookie mix in medium bowl and cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups crumb mixture for...
See the full directions on my site

Nutritions

Calories
270

Sodium
168mg
7% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
5% DV

Baked