PRAWNS MASALA

July 15, 2016

Prawns-1/2 kg
Onion-4-5 medium sized( chopped h
Tomatoes-2 big ( chopped )
Green chillies-3-4 ( cut to half )
Ginger – Garlic paste-1 1/2 spoon
Curry leaves-a small bunch
Oil-1/2 cup
Chilly powder-1/2 spoon
Kashmiri chilly powder-1/2 spoon
Turmeric powder-1/4 spoon
Coriander leaves-a small bunch ( finely chopped)

For marinating prawns:

Red chilly powder-2 spoon
Vinegar-3-5 spoons
Ginger-Garlic paste – 2 spoon
Turmeric powder-1 spoon
Kashmiri chilly powder-2 spoon
Salt-as per needed

The first step is to make the marinade with the above listed items together to a thick smooth paste..Then apply this marinade to the prawns and keep it aside for at least half an hour .. Or more!!
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV