Desserts

Pretzel and Toffee Peanut Butter Brownies Recipe

277

I am crazy about dessert! My husband knows how much I love dessert and bet me that I couldn’t go a month without it. I was determined to prove him wrong! The first few days were rough, but I made it through! About a week and a half into it, I came across this recipe from Mel’s Kitchen Cafe. I thought I would have enough self control to make these tasty brownies without tasting any of them. I was wrong. I finally couldn’t take it anymore and devoured these babies like it was nobody’s busin

15
2 1/2 sticks butter
2 1/4 cups sugar
1 3/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 cup peanut butter
1 cup coarsely crushed pretzels
1 cup milk chocolate chips
1/2 cup toffee bits
Preheat oven to 325 degrees. Line the bottom and sides of a 9?x13? baking pan with foil, leaving two inches hanging over the edge, and spray lightly with nonstick cooking spray. Combine butter, sugar,...
See the full directions on my site
Nutritions

Calories
654

Sodium
446mg
18% DV

Fat
40g
62% DV

Protein
9g
18% DV

Carbs
67g
23% DV

Fiber
5g
23% DV