Main Dishes

Prune Stuffed Bacon Wrapped Chicken Breasts

5

This Prune Stuffed Bacon Wrapped Chicken Breast is served with a simple chicken gravy and makes a perfect weeknight dinner.

6 boneless, skinless chicken breast halves, gently pounded
salt and black pepper, to taste
2 tablespoons Dijon mustard
12 pitted prunes
6 bacon slices, or more

For the gravy:

1 tablespoon butter
1 tablespoon olive oil
1 tablespoon all-purpose flour
1 cup chicken stock
lemon juice, to taste
salt (optional)
The chicken. Preheat the oven to 350°F (175°C). Season the chicken with salt and pepper. Spread one side of every chicken breast half with Dijon. Place two prunes in the center of the mustard coated side...
See the full directions on my site
Nutritions

Calories
7395

Sodium
7966mg
331% DV

Fat
136g
210% DV

Protein
245g
490% DV

Carbs
1374g
467% DV

Fiber
159g
636% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV