Prune Stuffed Bacon Wrapped Chicken Breasts

November 30, 2016

This Prune Stuffed Bacon Wrapped Chicken Breast is served with a simple chicken gravy and makes a perfect weeknight dinner.

6 boneless, skinless chicken breast halves, gently pounded
salt and black pepper, to taste
2 tablespoons Dijon mustard
12 pitted prunes
6 bacon slices, or more

For the gravy:

1 tablespoon butter
1 tablespoon olive oil
1 tablespoon all-purpose flour
1 cup chicken stock
lemon juice, to taste
salt (optional)

The chicken. Preheat the oven to 350°F (175°C). Season the chicken with salt and pepper. Spread one side of every chicken breast half with Dijon. Place two prunes in the center of the mustard coated side...
See the full directions on my site

Nutritions

Calories
7395

Sodium
7966mg
331% DV

Fat
136g
210% DV

Protein
245g
490% DV

Carbs
1374g
467% DV

Fiber
159g
636% DV