Puff Pastry Apple Turnovers

November 25, 2013

169

These apple pie pockets are truly phenomenal. With a flaky outside, sweet and fruity inside, and cinnamon-sugar-coated outside, what's not to love? And need I mention that they look ever-so impressive? Your family just might start bowing down to you after they partake of your creation. Move over Martha!

1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup Frosted Flakes, crushed finely4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed

TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional

In a large bowl, combine the sugar, flour, cinnamon and Frosted Flakes. Add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four...
See the full directions on my site

Nutritions

Calories
435

Sodium
167mg
6% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
1g
6% DV

Baked Holidays/Special Occasions