Puff Pastry Caprese Cups with a Honey Balsamic Reduction

10

Light and flaky Puff Pastry cups filled with flavorful Caprese and drizzled with a honey balsamic reduction makes the perfect appetizer.

18
1 package of Pepperidge Farm® Puff Pastry
1/2 cup of cherry tomatoes
2 ounces of miniature fresh mozzarella balls
8 leaves of fresh basil, cut into ribbons
1 clove of garlic
1 tbs of olive oil
salt and pepper to taste
For the balsamic glaze
1/2 cup of balsamic vinegar
1 tbs honey
Preheat the oven to 400. Thaw the Puff Pastry Sheets on the counter until pliable and easy to work with. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to...
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Nutritions

Calories
24

Sodium
5mg
0% DV

Fat
1g
1% DV

Protein
0.1g
0% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV