Puff Pastry Caprese Cups with a Honey Balsamic Reduction
39
Light and flaky Puff Pastry cups filled with flavorful Caprese and drizzled with a honey balsamic reduction makes the perfect appetizer.
18
1 package of Pepperidge Farm® Puff Pastry
1/2 cup of cherry tomatoes
2 ounces of miniature fresh mozzarella balls
8 leaves of fresh basil, cut into ribbons
1 clove of garlic
1 tbs of olive oil
salt and pepper to taste
For the balsamic glaze
1/2 cup of balsamic vinegar
1 tbs honey
1/2 cup of cherry tomatoes
2 ounces of miniature fresh mozzarella balls
8 leaves of fresh basil, cut into ribbons
1 clove of garlic
1 tbs of olive oil
salt and pepper to taste
For the balsamic glaze
1/2 cup of balsamic vinegar
1 tbs honey
Preheat the oven to 400.
Thaw the Puff Pastry Sheets on the counter until pliable and easy to work with. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
24
Sodium
5mg
0% DV
Fat
1g
1% DV
Protein
0.1g
0% DV
Carbs
3g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.33g1%
Polysaturated Fat0.21000000000000002g1%
Monosaturated Fat0.6200000000000001g3%
Cholesterol0.31000000000000005mg0%
Sodium5mg0%
Potassium28mg0%
Protein0.1g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar2g5%
Vitamin A36IU0%
Vitamin B60.09000000000000001mg4%
Vitamin C0.7999999999999999mg1%
Calcium10mg1%
Iron0.1mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.