Pumpkin Ale Pretzel Buns – A Kitchen Hoor's Adventures

Fall baking is always so much fun.  The spices, the aromas, the tastes.  It's like the appetizer.  Thanksgiving is the salad/soup course for the main course of the Holidays, then the dessert that is New Years.  At least, that's sort of how it's all pictured in my head at least. AND Fall has such yummy produce!  Squashes, apples, mushrooms, pears (hmmmm mushrooms and pears...), cauliflower, figs, shallots, Brussels sprouts!  Mmmm.  All such yummy ingredients!  The flavors and ideas are just running rampant in my mind!  I can't wait to hit the market to see what's in season on Friday.  This