Desserts

Pumpkin Bars

3

Easy and quick pumpkin bars with cream cheese frosting - a classic fall treat!

15
4 eggs
1 2/3 cup sugar
1 cup oil
1 15 oz can pumpkin
2 cup flour
2 teaspoon baking powder
2 tsp cinnamon
¼ tsp nutmeg
1 teaspoon baking soda.
1 cup golden raisins, optional (not included in carb count)
For Cream Cheese Frosting:
1 8 oz package cream cheese, room temperature
½ cup butter, room temperature
1 teaspoon vanilla
2 cups powdered sugar
Beat together eggs, sugar, oil and pumpkin till light and fluffy. Add dry ingredients and mix thoroughly. Spread batter in ungreased 15x10x1 baking pan. (often called jelly roll pan) Bake at 350...
See the full directions on my site
Nutritions

Calories
424

Sodium
25mg
1% DV

Fat
20g
32% DV

Protein
3g
7% DV

Carbs
55g
18% DV

Fiber
1g
7% DV

Mezcal Negroni

1953

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV