BreadsMay 29, 2013
Calories
89
Sodium
150mg
6% DV
Fat
0.5399999999999999g
0% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
0.7999999999999999g
3% DV
Pumpkin Biscuits
230
And now for the pumpkin biscuits… It’s a recipe that I found printed out and stuck in my recipe binder from 2 years ago. I could’ve sworn that I got it from SugarCrafter, but I can’t find it on her site now, or anywhere else for that matter. I’m going to share it here with my modifications (Sorry to whoever posted if first – I really did try and find the source. Even Uncle Google couldn’t help.) because this recipe deserves NOT to be lost.
12
2 cups flour
1 tbs baking powder
3/4 tsp salt
3/4 cup pureed pumpkin
1/4 cup milk
1/4 cup plain yoghurt
57g melted butter
1 tbs maple syrup
1 tbs baking powder
3/4 tsp salt
3/4 cup pureed pumpkin
1/4 cup milk
1/4 cup plain yoghurt
57g melted butter
1 tbs maple syrup
Preheat your oven to 450 (230C).
Mix dry ingredients, set aside.
Combine wet ingredients. Make sure there are no leftover pumpkin lumps.
Add dry ingredients. Mix until just combined. You don’t want to over mix biscuits!
Now you have an option. Either roll out and cut your biscuits or spoon them out like you would cookie dough. I prefer the latter. It means the dough gets handled less.
Bake until golden brown 12-14 minutes
Nutritions
Calories
89
Sodium
150mg
6% DV
Fat
0.5399999999999999g
0% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.3g1%
Polysaturated Fat0.09999999999999999g0%
Monosaturated Fat0.14g0%
Cholesterol1mg0%
Sodium150mg6%
Potassium183mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar1g2%
Vitamin A555IU11%
Vitamin B60.02mg1%
Vitamin C0.9999999999999999mg1%
Calcium67mg6%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.