Breads

Pumpkin Bread with Cream Cheese Swirl

Simply Bake
October 23, 2015
2

Deliciously moist and tender spiced pumpkin bread topped with a sweet cream cheese swirl!

1
200g self-raising flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
250g granulated sugar
300g pumpkin puree
120ml vegetable oil
For the Cream Cheese Filling
115g cream cheese, softened
50g granulated sugar
1 teaspoon vanilla extract
1 egg
25g plain flour
Preheat the oven to 350F/176C. Spray a 9x5 inch loaf pan with non-stick spray. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg, and salt together until combined. In a...
See the full directions on my site
Nutritions

Calories
429

Sodium
2680mg
111% DV

Fat
19g
29% DV

Protein
14g
28% DV

Carbs
52g
17% DV

Fiber
4g
18% DV
Baked