Pumpkin Bread with Maple Frosting

October 10, 2016

413

This pumpkin bread is the perfect bread for fall. It\\\'s moist and the delicious maple frosting takes this bread over the top!! A family favorite!

2 large eggs
1 cup pumpkin puree (NOT pumpkin pie filling)
1/2 cup vegetable oil
1 cup sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 1/2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
maple glaze
1 1/2 cups confectioner\'s sugar, sifted
4 tbsp maple syrup (more or less)

Set oven to 350F Spray a non-stick standard loaf pan with cooking spray. I like to line the pan with a sheet of parchment paper with long ends...this way I can lift the loaf out for glazing and neat...
See the full directions on my site

Nutritions

Calories
367

Sodium
386mg
16% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
57g
19% DV

Fiber
2g
9% DV

Baked