Breads

Pumpkin Bread with Salted Caramel Glaze

Annie Ngai
October 30, 2014

This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

12
For the bread:
2 and 1/4 cups all purpose flour
1tsp baking powder
1/2tsp baking soda
Pinch salt
3/4tsp ground cinnamon
1/2tsp ground ginger
1/4tsp each, ground nutmeg and cloves
3/4 cup light muscovado sugar
1/4 cup caster sugar
1/2 cup vegetable oil
2 large eggs
1 cup pumpkin purée, NOT pie filling
1/2 cup milk, I used skim
For the glaze:
1/3 cup salted caramel sauce
1tbsp milk
Preheat the oven to 325F and grease and line a 2lb loaf tin. Place the flour, baking powder, baking soda, salt and spices into a medium sized bowl and stir until combined. Leave to one side. Place the...
See the full directions on my site
Nutritions

Calories
200

Sodium
42mg
1% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
4% DV
Baked