Pumpkin Brownies with Whipped Vanilla Buttercream

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These pumpkin brownies are chocolaty, the pumpkin frosting is perfection and addictive topped with smooth yummy buttercream, perfect way to end the week or even start!

Pumpkin Frosting
1/2 cup unsalted butter, room temperature
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 tablespoon pumpkin puree
1 1/2 cups confectioners sugar

Whipped Vanilla Buttercream
1 cup (2 sticks) butter, softened
2 teaspoons vanilla extract
1 teaspoon almond extract
32 ounces confectioner\'s sugar, sifted
2 tablespoons 2% or whole milk
pinch salt

Brownies
I used a box favorite but found this must try recipe you can find here
Pumpkin Frosting With a hand or stand mixer, beat softened butter for 2 minutes. Add pumpkin pie spice, vanilla extract, pumpkin puree, and confectioner\\\'s sugar until you reach your desired consistency....
See the full directions on my site
Nutritions

Calories
5581

Sodium
1091mg
45% DV

Fat
442g
680% DV

Protein
25g
50% DV

Carbs
340g
115% DV

Fiber
21g
87% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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