Cakes

Pumpkin Bundt Cake with Cinnamon Cream Cheese Glaze

Annie Ngai

October 11, 2016

143

My Pumpkin Bundt Cake is soft, sweet and spicy. Filled with a whole can of pumpkin and topped with a creamy cinnamon cream cheese glaze, it’s simply sublime!

For the pumpkin bundt cake:
1 cup vegetable/sunflower oil
3 large eggs
1tsp vanilla extract
1 and ½ cups caster sugar
2 and ½ cups plain flour
2tsp baking powder
1tsp baking soda
Pinch of salt
2tsp ground cinnamon
1tsp ground nutmeg
1tsp ground ginger
¾tsp ground cloves
One 15oz can of pumpkin purée (not pie filling)
For the cinnamon cream cheese glaze:
4oz full fat cream cheese, at room temperature
2tbsp milk
½tsp vanilla extract
¾tsp ground cinnamon
1 and ½ cups icing sugar, sifted

Preheat the oven to 180C/350F and thoroughly spray a 2 and ½ cup bundt pan with cooking spray. I used Wilton Bake Easy. Place the vegetable oil, eggs, vanilla and sugar into a large bowl, or the bowl of...
See the full directions on my site

Nutritions

Calories
469

Sodium
30mg
1% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
78g
26% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 55%

Polysaturated Fat 1g 7%

Monosaturated Fat 5g 34%

Cholesterol 44mg 14%

Sodium 30mg 1%

Potassium 348mg 9%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 51g 102%

Vitamin A 524IU 10%

Vitamin B6 0.76mg 38%

Vitamin C 2mg 3%

Calcium 23mg 2%

Iron 0.66mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked