Cakes

Pumpkin Cake with Bacon Streusel

60

Moist pumpkin cake with hints of fall spices and topped with a crunchy bacon streusel. Enjoy for dessert or breakfast!

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1 tablespoon bacon grease, reserved from cooking bacon**
1/2 cup granulated sugar
1/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Take 4 connected sheets of paper towels and fold it in half. Lay the folded paper towels across a baking sheet. Spread the pumpkin puree in an even layer over the paper towels and set aside. Make the...
See the full directions on my site
Nutritions

Calories
2559

Sodium
3191mg
132% DV

Fat
108g
167% DV

Protein
38g
77% DV

Carbs
357g
121% DV

Fiber
13g
55% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV