Pumpkin Cake with Bacon Streusel

October 06, 2016

162

Moist pumpkin cake with hints of fall spices and topped with a crunchy bacon streusel. Enjoy for dessert or breakfast!

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1 tablespoon bacon grease, reserved from cooking bacon**
1/2 cup granulated sugar
1/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Take 4 connected sheets of paper towels and fold it in half. Lay the folded paper towels across a baking sheet. Spread the pumpkin puree in an even layer over the paper towels and set aside. Make the...
See the full directions on my site

Nutritions

Calories
2559

Sodium
3191mg
132% DV

Fat
108g
167% DV

Protein
38g
77% DV

Carbs
357g
121% DV

Fiber
13g
55% DV

Baked