Cakes

Pumpkin cake with lemon cheese frosting

Tired of the old pumpkin pie? This pumpkin cake recipe is the perfect treat for fall! Two layers of moist, delicious pumpkin cake, filled with lemon cheese frosting!

15 oz fresh pumpkin, grated
2 cups sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 oz cream cheese
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 3/4 cups icing sugar
2 tablespoons lemon zest
3 teaspoons milk
1/2 cup unsalted pumpkin seeds (optional)
ground walnuts for dusting (optional)
cinnamon for dusting (optional)
Prepare a round cake pan by greasing and lining with parchment paper. In a mixing bowl, mix pumpkin, 2 cups white sugar, and oil. Add eggs and mix well. In another bowl, combine flour, baking soda, cinnamon...
See the full directions on my site
Nutritions

Calories
7027

Sodium
4199mg
174% DV

Fat
335g
516% DV

Protein
76g
152% DV

Carbs
979g
333% DV

Fiber
28g
115% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV